Arrived just in time for Easter!

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The Vietti winery, now owned by the family’s fourth generation, is based in the small medieval village of Castiglione Falletto, the heart of Piedmont’s famous “Langhe” wine region. Here the Currado family carefully and patiently handcrafts lauded wines that are the result of a unique combination of sun and soil.
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2011 Vietti Barolo Castiglione $324 6pack

“The 2011 Barolo Castiglione is a drop-dead gorgeous beauty. Sweet red berries, freshly cut flowers, spices and mint are some of the many notes that grace the palate in a young Barolo with extraordinary finesse. Although just bottled, the 2011 shows very, very well today.” Antonio Galloni

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And for your Easter Cake!

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2014 Vietti Moscato d’Asti $15 bottle
“Pale sunshine yellow color and slight frizzante, this Moscato d’Asti has intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet and sparkling with modest acidity, good balance, good complexity and a finish of fresh apricots.”

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Passover Holiday Wine!

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We were enchanted by the elegance and quality of this hand-crafted Cabernet Sauvignon and it just happens to be Kosher for Passover! Truly a world-class effort!
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2011 Recanati Reserve Cabernet Sauvignon $192 6pack

Located in Israel’s Hefer Valley, the Recanati Winery is a showcase winemaking facility, equipped with the most innovative technology available today. Owned by Lenny Recanati, a native of Israel with ancestral roots stretching back to Italy, the winery is the fruit of Lenny’s life-long dream to produce truly world-class wines. Chief winemaker is Gil Shatsberg, a graduate of the U.C. Davis wine program. Formerly a winemaker at Israel’s Amphorae and Carmel wineries, Gil brings to Recanati proven expertise in his field, allied to a devotion to artistry and craftsmanship in winemaking.

Grapes for this Reserve Cabernet Sauvignon are grown high in the slopes of the Upper Galilee, where the rocky, porous soil and a cool sea breeze nurture this noble varietal.

Harvest is by hand from late September through mid-October. The crushed grapes cold macerate for three days to cultivate their complex taste and singular fragrance. After three weeks of fermentation, the wine is transferred to small French oak barrels where it is left to age for 17 months.

Vibrant violet with complex aromas of ripe black fruits suffused with nuances of truffle, cigar and toasted walnut. Approachable and delicious now, this full-bodied red will age gracefully over the next decade.

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This Spring Deserves Pink Bubbles!!!

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Canard-Duchene has the sophisticated quality at a great value. It has become our new house champagne for Rosé!
Situated in the heart of the Champagne vineyards, Canard-Duchene was founded in 1868 by barrel maker Canard and winemaker Duchene and is regarded today as one of the most prominent Grand Marques in Champagne, for a time owned by LVMH and now part of the Alain Thienot Group.
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Canard-Duchene Champagne Authentic Brut Rosé $294 6pack

91 Points Wine Spectator With its delicate pinkish hue and magnificent pearlised ribbon, Authentic Rosé stands apart for its intense, fresh fruit aromas of strawberries and raspberries, with a subtle hint of grenadine, against a backdrop of mineral notes for enhanced freshness.

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krug

Also, just available, limited quantities!!!
Magnums 1998 Krug Champagne Brut $600 magnum
98 Points Wine Spectator, 95 Points Robert Parker
“The classic Krug style is rich, alive and totally vivid. …This is one of the best bottles of the 1998 I have ever tasted. Anticipated maturity: 2012-2038.”

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Tuscany is Heaven on Earth ~ More 2010 Brunellos!

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Together with Biondi Santi and Frescobaldi, Tenuta Il Poggione is one of the three original producers of Brunello di Montalcino and for over a century has been making some of the most pure and delicious Sangiovese on the planet. The 2010 is going to be one for the ages!
98 Points Wine Advocate “The 2010 Brunello di Montalcino is a striking wine that shows uncompromising varietal pureness, albeit in a most concentrated and elaborate form. This is what great Sangiovese is all about. There’s so much happening on the nose and the wine brings you to cherry, spice, licorice, cured meat, pressed rose and grilled meat in equal measure. No one element overpowers the next. The mouthfeel is also tight and bright with the kind of fruit intensity that promises long cellar aging. This Brunello is only at the beginning of a long road ahead. The longer the wine stays in the glass, the more it offers in terms of complexity and intensity. This is a true standout that can be enjoyed for up to 20 years ahead. Fabrizio Bindocci and his son Alessandro are the most accomplished father-son winemaking team I can think of today in Italy. Il Poggione is owned by Leopoldo and Livia Franceschi, but the phenomenal Bindocci duo are very much in the limelight. They excel in every aspect of winemaking, from vineyard management to wine marketing. Never have I encountered a Il Poggione Brunello as beautiful as the one released this year. This is one of the highest expression of Sangiovese you will ever taste.
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6-bottle-case 2010 Il Poggione Brunello di Montalcino $510 6pack
original wood case
 
 Magnums 2010 Il Poggione Brunello di Montalcino $190 each
original wood case
 
Double Magnums 2010 Il Poggione Brunello di Montalcino $360 each
original wood case
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Groth Reserve!

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Groth Reserve Cabernet Sauvignon Napa Valley is a magnificent expression of this elite wine region.The historic Reserve vineyard produces rich, layered and dramatic wines with deep, almost never-ending flavors. The 2010 is a stunning example and drinking exquisitely today!groth

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2010 Groth Reserve Cabernet Sauvignon Napa Valley $690 6pack

“Another winner, with a sleek laser beam of blackberry, licorice, spice and cedar, ending with a burst of black fruits and ripe tannins. Drink now through 2028.” — Wine Spectator Vertical Tasting of Groth Reserve Cabernet January 2015.
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Wines for Pure Enjoyment!

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Remember the giddy excitement of happening upon a roadside trattoria whose homemade pasta and local-sourced Rosso were to die for? Or gulping down a caraf of tank-fresh Syrah with a poulet de Bresse having just arrived by train in Lyon? Such magical times seemed impossible to replicate back in the USA—Until Now!

Happy to Offer – Two Rosenthal Selections

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2013 Vercesi del Castellazzo Pezzalunga Rosso
$216 case

Barbera, Croatina, Uva Rara, Pinot Nero

Located in Northern Italy, the 12th century castle and estate has been making wine since 1808 and is now being run by the the fourth and fifth generations of the Vercesi family. The “Pezzalunga” refers to a long, single contiguous piece of vineyard that has a perfect hillside position facing south east. It is a full-bodied, flavorful wine, maintaining a delightful freshness. Only 450 cases of Pezzalunga make it to the states each year. Grab some while you can!

2012 Yves Cuilleron Saint Joseph Rouge Les Pierres Seches
$396 case

From the master, Yves Cuilleron who knows how to make Syrah sing! Sourced from terraced vineyards perched n the slopes of Chavannay. Supple and mineral-fresh and juicy acidity. Heaven awaits!

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Get Out Your Boxing Gloves!

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2009 vs 2010 may turn out to be as debatable among wine lovers as the seminal vintages 1959 vs 1961. We experienced the same dilemma tasting these two elegant La Fleur de Bouards side by side today with the winemaker.
You be the judge, take home a 6pack of each and have some fun!
This state-of-the-art winery works entirely by gravity.

“This estate is the reference point for the highest quality attainable in Lalande de Pomerol” Robert Parker

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2009 La Fleur de Bouard $420 6pack

93 Points Robert Parker

“Over-achievers in short, the 2009 La Fleur de Bouard is fabulous, with notes of blueberry, plum, licorice, white flowers and camphor followed by a full-bodied, well-endowed, textured, supple wine. Stunningly concentrated, yet silky and seductive, it should be drunk over the next 10+ years.”

2010 La Fleur de Bouard $360 6pack

92 Points Robert Parker

“beautifully pure, voluptuously textured, rich, long and hedonistic and satisfying. Drink it over the next 10+ years.”

Also available, the estate’s luxury cuvee ~ the 100% Merlot that is bottled unfined and unfiltered.

2010 La Fleur de Bouard Le Plus $1200 6pack

94+ Points Robert Parker

“This is a beauty, a full-throttle, pedal-to-the-metal Lalande de Pomerol that is impossible to believe comes from a less heralded appellation. The standard of excellence for Lalande de Pomerol is Hubert de Bouard’s 50-acre property, over half of it located on the highly prized Neac plateau, which consists of clay, sand and gravel sub-soils.
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Lake George Distilling Company

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Jeff found a New York State Jewel while traveling home from skiing in Vermont, Lake George Distilling Company. Royal Wine Merchants is now the exclusive New York City retailer for Lake George Distilling Company!

Please browse our selection of Lake George Distilling Company!

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Celebrate International Women’s Day by Supporting a Good Cause!

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“The story of women’s struggle for equality belongs to no single feminist nor to any one organization but to the collective efforts of all who care about human rights” Gloria Steinem
 
Our good friends in Sonoma are making a lovely Pinot Noir while getting “The Best Food Money Can’t Buy” to families under the poverty line. We love the wine and admire our friends’ hard work. Cheers Wendy and Eddie!

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2012 WHOA Farm Pinot Noir, Crane Vineyard $330 6pack
SONOMA COAST only 615 cases produced
"Ruby red in color, with great aromatics of red cherry, beet root, and anise with subtle oak tones. The wine has a great attack, and is quite suave on the palate. A Pinot Noir from the zone that shows the perfumed, elegant side of the varietal. Very fine tannins that are subtle yet provide a silky grip. Elements of pomegranate, orange peel and red berries are all framed nicely with fresh acids. This is textbook medium bodied Pinot that shows the intense side of Sonoma Coast Pinot Noir. Very stylish and delicious."
– Paul Roberts, Master Sommelier
This organically farmed wine is a key component to achieve financial sustainability for the Work Horse Organic Agriculture (WHOA) Farm,  a non-profit that produces over 50,000 pounds of organically grown food annually. WHOA distributes their produce free of charge to Sonoma County health clinics and soup kitchens.
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