Wines of traditional elegance that are aged exclusively in large Slavonian oak.
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Source: Last of the 2010 Brunellos!!
Wines of traditional elegance that are aged exclusively in large Slavonian oak.
Get our Daily Offers right in your inbox!
Source: Last of the 2010 Brunellos!!
![]() Together with Biondi Santi and Frescobaldi, Tenuta Il Poggione is one of the three original producers of Brunello di Montalcino and for over a century has been making some of the most pure and delicious Sangiovese on the planet. The 2010 is going to be one for the ages!
98 Points Wine Advocate “The 2010 Brunello di Montalcino is a striking wine that shows uncompromising varietal pureness, albeit in a most concentrated and elaborate form. This is what great Sangiovese is all about. There’s so much happening on the nose and the wine brings you to cherry, spice, licorice, cured meat, pressed rose and grilled meat in equal measure. No one element overpowers the next. The mouthfeel is also tight and bright with the kind of fruit intensity that promises long cellar aging. This Brunello is only at the beginning of a long road ahead. The longer the wine stays in the glass, the more it offers in terms of complexity and intensity. This is a true standout that can be enjoyed for up to 20 years ahead. Fabrizio Bindocci and his son Alessandro are the most accomplished father-son winemaking team I can think of today in Italy. Il Poggione is owned by Leopoldo and Livia Franceschi, but the phenomenal Bindocci duo are very much in the limelight. They excel in every aspect of winemaking, from vineyard management to wine marketing. Never have I encountered a Il Poggione Brunello as beautiful as the one released this year. This is one of the highest expression of Sangiovese you will ever taste.”
Happy to Offer
6-bottle-case 2010 Il Poggione Brunello di Montalcino $510 6pack
original wood case
Magnums 2010 Il Poggione Brunello di Montalcino $190 each
original wood case
Double Magnums 2010 Il Poggione Brunello di Montalcino $360 each
original wood case
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Wines of traditional elegance that are aged exclusively in large Slavonian oak. Even diehard Burgundy lovers will fall to the charms of this Brunello made by Paolo Vagaggini, one of the most sought after monologists in Tuscany!
“The aromas of iron, burnt orange, and dried cherry are compelling. Mineral undertones as well. Meat, earth. This is full body, firm and lightly toasty. Structured. This needs at least three years to soften. Muscular style as always but succulent too. Best ever from here!”