From the master who brought us the world-renowned Insignia, we are pleased to offer his new venture, the lovely Burgundy-style Chardonnay and in the highly touted 2012 vintage, it really shines. Get our Daily Offers right in your inbox!
Source: Joseph Phelps Chardonnay!
“The Lanson Black Label Champagne (pinot Noir and Chardonnay blend) is an elegant, berry and citrus-infused bubbly, very fresh and lively, with an intensity that carries through to the long, long finish.”
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Louis Baisinbert is a new generation of wine negociants, focused on sharing the pleasure and passion of great Burgundy. Their priority is small production, buying the best barrels of Premier and Grand Cru from independent Burgundy wine growers. Their very talented and experienced oenologist monitors the aging and optimum moment for bottling. Louis Baisinbert is using an innovative bottle design and only the best corks to ensure the ultimate drinking experience. Salut!
2012 Louis Baisinbert Mercury Premier Cru $52 bottle / $288 6pack
The structure and aromatic strength of a Corton Charlemagne, a true gem (and great value) of the Cote Chalonnaise.
2011 Louis Baisinbert Meursault Premier Cru La Piece Sous le Bois $99 bottle / $552 6pack
Sharing the same plot as Leroy and Leflaive, this Meursault has a trendy spirit, a la Jean-Marc Roulot, with the emphasis on its minerality. It is not a heavy Meursault, but crisp and sharp.
With near-equal elegance and sophistication as Coche-Dury and Comte Lafon, this barrel was selected by famous sommelier of Joel Robuchon’s restaurant and wine boutique in Paris.
2011 Louis Baisinbert Pommard Premier Cru Les Grands Epenots $110 bottle / $588 6pack
This Armand-style Epenots offers a charming personality to balance the strong structure of Pommard. Jeff Sokolin truly loved the Pommard which offered layers of delicious red berries. Don’t Miss! Only 600 bottles produced.
2011 Louis Baisinbert Charmes Chambertin Grand Cru $275 bottle / $1494 6pack
Limited edition of 300 bottles. With this luscious, expressive Charmes that is pure finesse, who needs Armand Rousseau?!