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Source: Labor Day Champagne Sale!
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“This juicy white is all about harmony, with lemon, apple, melon and mineral notes mingling on the firm, vibrant structure. Clean and long. Drink now through 2018. Only 300 cases imported!”
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Along with D’Angerville, Gouges, and Rousseau, Tollot-Beaut was a pioneering Burgundian who started producing and bottling their own wines in the early part of the 20th Century, their first domaine bottling being 1921. Natalie is the fifth generation to run the cellars that are over 250 years old.
2010 Domaine Tollot Beaut Beaune Greves Premier Cru $360 6pack
92 Points Bruce Sanderson WIne Spectator “The high quality can be attributed to the high proportions of old vines from the Pinot Fin strain, a very old and delicate Pinot Noir variety considered the most desirable for quality…Rich andopulent for the vintage, showing black cherry, blackberry and spice flavors. Picks up a mineral accent as the vibrant acidity focuses the finish, with an aftertaste of oak spice. Open and racy. Best from 2016 through 2030. Only 45 cases imported!”
Also available for your Super Bowl Parties!
2 magnums 2010 Tollot Beaut Beaune Greves Premier Cru $165 each
5 magnums 2009 Tollot Beaut Beaune Clos du Roi Premier Cru $175 each
3 magnums 2010 Tollot Beaut Beaune Clos du Roi Premier Cru $175 each
3 magnums 2010 Tollot Beaut Corton Bressandes Grand Cru $225 each
Louis Baisinbert is a new generation of wine negociants, focused on sharing the pleasure and passion of great Burgundy. Their priority is small production, buying the best barrels of Premier and Grand Cru from independent Burgundy wine growers. Their very talented and experienced oenologist monitors the aging and optimum moment for bottling. Louis Baisinbert is using an innovative bottle design and only the best corks to ensure the ultimate drinking experience. Salut!
2012 Louis Baisinbert Mercury Premier Cru $52 bottle / $288 6pack
The structure and aromatic strength of a Corton Charlemagne, a true gem (and great value) of the Cote Chalonnaise.
2011 Louis Baisinbert Meursault Premier Cru La Piece Sous le Bois $99 bottle / $552 6pack
Sharing the same plot as Leroy and Leflaive, this Meursault has a trendy spirit, a la Jean-Marc Roulot, with the emphasis on its minerality. It is not a heavy Meursault, but crisp and sharp.
With near-equal elegance and sophistication as Coche-Dury and Comte Lafon, this barrel was selected by famous sommelier of Joel Robuchon’s restaurant and wine boutique in Paris.
2011 Louis Baisinbert Pommard Premier Cru Les Grands Epenots $110 bottle / $588 6pack
This Armand-style Epenots offers a charming personality to balance the strong structure of Pommard. Jeff Sokolin truly loved the Pommard which offered layers of delicious red berries. Don’t Miss! Only 600 bottles produced.
2011 Louis Baisinbert Charmes Chambertin Grand Cru $275 bottle / $1494 6pack
Limited edition of 300 bottles. With this luscious, expressive Charmes that is pure finesse, who needs Armand Rousseau?!